Tonight I attended a Guinness Believer event at the Merchants' Exchange in downtown San Francisco. I received a constant stream of Guinness marketing from a hired non-Irish actor in exchange for all the Guinness, Harp, and Smithwicks I could drink from the tap, bottle, or can.
There was room for about 100 people in the room and about half of the available seats were filled. The presenter was a paid Jewish actor who does not drink. It would have been nice to have an Irish person present or at least have a marketer realize why a Black and Tan is not mixed with Smithwicks (there is some history behind the drink).
I always enjoy seeing people from a product's country of origin at events, or at least someone with a passion for the product. Last year I was lucky enough to test drive an early production model Volvo S40 T5 after speaking with some of the Volvo staff direct from Sweden. I learned a lot about the brand, its direction, and their core values. There was a distinct national pride from the Swedes about their new Volvo.
I would have created a more interactive event. Want to show off the features of your new bottle? Show a cross section of the inside and let people play with the nitrogen widgets. Teach people how to pour a perfect pint and let them pour one. Conduct blind taste tests of bottled Guinness and Guinness from the tap.
I had such high expectations for the event but I was let down.


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Commentary on "Guinness Believer event":
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Nick on April 7, 2005 at 4:45 PM wrote: #
Jonas M Luster on April 11, 2005 at 12:16 PM wrote: #
Jordan on November 10, 2005 at 8:37 PM wrote: #
Mona on November 15, 2005 at 7:48 PM wrote: #
Jon on March 30, 2006 at 3:06 AM wrote: #
Satish Bhardwaj on June 22, 2006 at 11:16 AM wrote: #
Jess Kiddeniski on February 7, 2007 at 9:16 AM wrote: #
It's something of a beer urban legend that "Black and Tan" beer mixtures has something to do with the Black and Tan troops in Ireland in the 20's. (Guinness has a LOT of beer legends, myths, rumors, etc.)
"Black and Tan" beers were made and bottled for many years in the US; altho' not as prevalent as the "Half and Half", the term was used as early as the 1890's. Here's a link to a copy of a label from some outfit in St. Louis (half way down, next to a Blatz and a Lemp label).
Also, the reason why, in the US, Guinness "suggests" Smithwicks for their B&T's is that the their subsidiary, the US company Guinness Imports, which imports the stout lost the rights to import Bass (when Coors bought the Bass brand several years ago) and now brings in their own Smithwicks brand for their distributors and retailers to take Bass' place.
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