Ben & Jerry's has a new ice cream flavor for everyone caught up in the Atkins craze: Chocolate Carb Karma Ice Cream.
It uses Sucralose (Splenda® Brand) instead of liquid sugar, more water than milk, and adds polydextrose, sorbitol, glycerine, carob Bean Gum, acesulfame to its ingredients list. Sounds very scientific and not the natural Vermont's Finest I am used to.

Add a comment
Some comments may be placed in a moderation queue to ensure topical relevancy. You may contact author Niall Kennedy directly if you prefer to comment privately.