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Ben & Jerry’s Chocolate Carb Karma ice cream

Publication date: February 26, 2004

Ben & Jerry’s has a new ice cream flavor for everyone caught up in the Atkins craze: Chocolate Carb Karma Ice Cream.

It uses Sucralose (Splenda® Brand) instead of liquid sugar, more water than milk, and adds polydextrose, sorbitol, glycerine, carob Bean Gum, acesulfame to its ingredients list. Sounds very scientific and not the natural Vermont’s Finest I am used to.

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Source: https://www.niallkennedy.com/blog/2004/02/ben-jerrys-choc.html

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