Ben & Jerry’s has a new ice cream flavor for everyone caught up in the Atkins craze: Chocolate Carb Karma Ice Cream.
It uses Sucralose (Splenda® Brand) instead of liquid sugar, more water than milk, and adds polydextrose, sorbitol, glycerine, carob Bean Gum, acesulfame to its ingredients list. Sounds very scientific and not the natural Vermont’s Finest I am used to.